Celebrating International Week with an Intenational Menu

Crownfield Junior School are proudly celebrating International Week this week. Each day will feature a menu inspired by a different region of the world, offering students a chance to explore diverse cuisines.

Day 1: Romania

On the first of July, students can enjoy a beef mitiel

Day 2: India

Next, we journey to India with dishes like kerelan chicken curry with rice or sweet potato and chickpea tikka masala with rice.

Day 3: Jamaica

Midweek brings the bold flavours of Jamaica and students can try jerk chicken and potato wedges.

Day 4: Nigeria

We then explore Nigerian flavours where students can try spiced quorn jollof rice.

Day 5: England

We conclude the week with the staple battered fish and chips.

Please contact Crownfield for the full menu!