About HES Catering

We source our ingredients with the utmost care, including MSC (Marine Stewardship Council) certified fish, RSPCA Assured meat and poultry, which champions farm animal welfare and free-range chickens, organic milk and yogurts, free-range eggs and pork, as well as Fairtrade and LEAF produce. Sustainability and reducing our carbon footprint are central to our mission, and we make every effort to source locally, minimising food mileage.

We also acknowledge our responsibility in promoting healthier living, especially given the rising concerns about childhood obesity. We are committed in delivering nutritious and well-balanced meals to pupils across primary and secondary schools.  We work closely with public health organisations, Healthy Schools, Sustain, the London Food Board, the Soil Association, and many others to this end. All our menus undergo rigorous nutritional analysis and we provide readily available allergy and carbohydrate charts. We take pride in holding the ‘Food for Life Silver Accreditation’.

Our most valuable asset is our dedicated team from the office to the kitchen. Their commitment, innovation, and dedication inspire us every day You can find more about the team on our Meet The Team page and on our Instagram where we are proud to share what our kitchen staff get up to.