We’re Celebrating National School Meals Week!

To mark National School Meals Week this year, we want to showcase our commitment to sustainability, aligning with this year’s central theme of ‘Eat more, waste less.’

We’ve introduced daily theme days to our secondary school menus, including ‘Eco-Mondays’.  On Mondays, we proudly serve dishes that combines both meat and plant-based elements, reducing the meat portion by 50% and incorporating Quorn as a supplement. This initiative is leaving a positive footprint on our planet, resulting in reduced carbon emissions, minimized water usage, and a significant contribution to the preservation of our forests – a holistic, eco-friendly approach that benefits us all.

If you’re staff in one of our Havering school kitchens, we’re keen to see how you’re engaging with this initiative this week. Please share your photos with us at haveringcatering@havering.gov.uk