An Easy Irish Recipe for St Patrick’s Day

Here’s a simple recipe for a classic Irish Potato and Leek Soup perfect for St Patrick’s Day!

Ingredients:

• 2 tablespoons butter 🧈
• 2 leeks cleaned and sliced 🌱
• 4 medium potatoes peeled and diced 🥔
• 1 small onion chopped 🧅
• 4 cups vegetable broth 🥣
• Salt and pepper to taste 🧂

Instructions:

1. In a large pot, melt butter over medium heat. Add leeks and onions, and cook until soft (about 5 minutes)
2. Add diced potatoes and vegetable broth to the pot, bringing to a boil
3. Reduce heat and let simmer for 20-25 minutes, or until potatoes are tender
4. Use an immersion blender or regular blender to blend the soup to your desired texture (smooth or chunky)
5. Season with salt and pepper, and serve warm

This simple yet hearty dish is full of comforting flavours and Irish charm. It’s perfect for nourishing students and celebrating St Patrick’s Day the Irish way!