Christmas day is just two days away! If you need some ideas about what to add to your festive plate, try out this British favourite – Yorkshire puddings! These golden, fluffy treats are a staple in Christmas dinners and they’re surprisingly easy to make.
Ingredients:
- 140g plain flour
- 4 large eggs
- 200ml milk
- Pinch of salt
- 2 tbsp vegetable oil (for the tin)
Instructions:
- Preheat your oven to 220°C (200°C fan)/425°F and place a muffin tin or Yorkshire pudding tin in the oven to heat
- In a bowl, whisk the flour, eggs, milk and salt until smooth. Let the batter rest for about 30 minutes if you have time. This helps make the puddings extra fluffy!
- Once the oven is hot, add a small amount of vegetable oil to each muffin tin hole (about 1 tsp) and heat in the oven for 5-10 minutes until the oil is very hot
- Carefully pour the batter into the hot tin, filling each hole about halfway
- Bake for 20-25 minutes, or until the Yorkshire puddings have puffed up and turned golden brown
- Serve immediately with your Christmas meal!
From all of us at HES Catering, we wish you a very Merry Christmas filled with tasty treats and holiday cheer! 🎄🎉
