Celebrating International Week with an Intenational Menu
Crownfield Junior School are proudly celebrating International Week this week. Each day will feature a menu inspired by a different region of the world, offering students a chance to explore diverse cuisines.
Day 1: Romania
On the first of July, students can enjoy a beef mitiel
Day 2: India
Next, we journey to India with dishes like kerelan chicken curry with rice or sweet potato and chickpea tikka masala with rice.
Day 3: Jamaica
Midweek brings the bold flavours of Jamaica and students can try jerk chicken and potato wedges.
Day 4: Nigeria
We then explore Nigerian flavours where students can try spiced quorn jollof rice.
Day 5: England
We conclude the week with the staple battered fish and chips.
Please contact Crownfield for the full menu!