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We’re Celebrating National School Meals Week!

We’re Celebrating National School Meals Week!

To mark National School Meals Week this year, we want to showcase our commitment to sustainability, aligning with this year’s central theme of ‘Eat more, waste less.’

We’ve introduced daily theme days to our secondary school menus, including ‘Eco-Mondays’.  On Mondays, we proudly serve dishes that combines both meat and plant-based elements, reducing the meat portion by 50% and incorporating Quorn as a supplement. This initiative is leaving a positive footprint on our planet, resulting in reduced carbon emissions, minimized water usage, and a significant contribution to the preservation of our forests – a holistic, eco-friendly approach that benefits us all.

If you’re staff in one of our Havering school kitchens, we’re keen to see how you’re engaging with this initiative this week. Please share your photos with us at haveringcatering@havering.gov.uk

We’ve changed our look!

New Website FAQs 

Haveringcatering.co.uk, as you know it, is changing! As our catering service continues to grow and expand… well, so must our website! 

HES Catering (haveringcatering.co.uk) is getting a makeover and the new look website will be launching Thursday 2nd November at 3pm. We’re excited about our fresh online presence and we hope you are too! 

Please feel free to browse the new website and enjoy. We know that you may still have questions so we have pulled together some common questions that may arise when looking for specific information.    

What’s new? 

Haveringcatering.co.uk will continue to showcase HES Catering’s offer and important information for schools and parents including payment, Free School Meals and, of course, our menus.  

The new website features a clean, well thought-out design, with a new and improved navigation menu to make your browsing experience efficient and smooth. We’ve cleaned up our top-level menu for a tidier look and added drop-downs to help you access relevant pages more easily.  

Why the change? 

HES Catering is always looking at opportunities to improve our customers’ experience, both in schools and online. We decided the website needed a makeover and improved functions so that schools, parents and potential clients can find what they need.  

You may notice a change in the website style and more use of the colours in our logo. The vibrant green, yellow and orange colours reflect the transition into a more mature stage of life, mirroring the journey of students as they progress from primary to secondary education, much like a bell pepper ripening from one stage to another.  

Where are the all-important primary and secondary school menus? 

In the top right corner of each page, you’ll find the vibrant green ‘Primary’ and cheerful yellow ‘Secondary’ buttons. Click to access the relevant stage and click ‘Our Menus’. This will lead you straight to the menu page you should already be familiar with.  

Where did news, blog posts and updates go?  

Once the new website is live, you’ll notice that all of our ‘Healthy Living’ posts have been integrated into our ‘Blogs’ page.  This page is your one-stop shop for all of our blog posts, updates, news and case studies. 

What else is changing? 

The change to the website is one of many changes to come in the upcoming months. These changes will not affect our meals or service. The changes will merely affect our brand style, which will remain consistent from primary to secondary and across all of our materials so we will be instantly recognisable.    

What if I need help or want to pass on feedback/suggestions? 

As always, we would love to hear your feedback, suggestions and assist you with any queries.  

Contact us by email, schoolcatering@havering.gov.uk, or call 01708 433 117. We are available Mon-Fri, 8:30am-4pm.  

 

Charlotte Newman is Runner-Up For The Peas Please Individual Champion Award!

Congratulations to Charlotte Newman who was runner-up for The Peas Please Individual Champion Award 2021.

The Peas Please initiative was established to drive up vegetable consumption across the UK. Peas Please is a partnership with The Food Foundation, Food Sense Wales, Nourish Scotland, Belfast Food Network and Food NI. Since the project launched 4 years ago it has delivered 162 million additional portions of vegetables into our food system working across all 4 nations.

Charlotte, Havering Catering’s nutritionist, developed top trump style posters to help promote Crunch Bunch characters from the award-winning Veggie Run App, to display in the kitchen. These included the seasonality of vegetables, fun facts, nutritional benefits, and what meals these vegetables are in on the current school menu.

She worked closely with catering staff to introduce and include more vegetables within main meals on the menu. This helped to improve the nutritional quality of their menus and encourage fussy eaters to embrace more vegetables.

In collaboration with ProVegUK, Charlotte reworded vegetarian options to appeal to meat-eaters.

Together with colleagues, she helped to put together workshops with students about healthy eating as part of the curriculum. The aim of these sessions was to introduce the students to new and exciting vegetables and their varieties.

Joining forces with colleagues in Public Health, Charlotte also encouraged schools who participated in the Healthy School London Awards, to adopt the ‘Two Vegetable Policy’.This helped to normalise consuming at least two vegetables with their hot school lunch through regular exposure and supports students to eat more vegetables and adopt healthier lifestyles.

We at HCS are extremely proud of Charlotte’s extensive contribution to the service. Her prize, a large veg box from Riverford, is well deserved.

Delish Outdoor Kiosk open for business at Sanders

HES Catering Services today delivered our first outdoor food kiosk to the lucky pupils of Sanders Secondary school. The “Delish” branded kiosk will serve hot and cold meals/drinks and snacks to pupils and staff alike and reducing the queuing burden to the main school restaurant giving children more time to enjoy both their freshly prepared meals but also enjoy their lunch-breaks with friends rather than in queues.

Clare Rideout Area Manager commented “this is the first outdoor kiosk which will increase the meal options available to children, and reduce the queuing times during mid-morning and lunchtime breaks!

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The kiosk will be open for business on Tuesday 25th February

 

Win a “Veggie Run” Roast Lunch Box

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Veggie Run, Havering Council’s award-winning healthy living campaign, is offering even more rewards to pupils who eat a healthy catered lunch in school thanks to two leading food suppliers. 

The Council is partnering with butchers William White Meats and vegetable suppliers Prescott Thomas to create, ‘Veggie Run Family Roast Dinner Boxes.’

From Monday, 23 September any primary, junior or infant pupil who eats a healthy catered school lunch from award-winning Havering Education Service’s (HES) Catering Services will be in with a chance of winning  one of these ‘Veggie Run Family Roast Dinner Boxes’ worth £25, to cook at home.

Every Thursday throughout the academic year until July 2020, a Havering primary school pupil will be selected at random to take home a Veggie Run roast dinner box if they have eaten a school-catered lunch that week.

These amazing prizes are aimed at developing children’s healthy cooking skills with their family.

Every roast dinner box will feed four to six people, and will include either 2kg topside beef, a whole chicken, pork loin or turkey from Butchers William White Meats Ltd and vegetables from supplier Prescott Thomas Ltd. Pupils and their family can then follow the Veggie Run roast dinner recipe cards to create a wholesome healthy meal.

Cllr Robert Benham, Cabinet Member for Education, Children and Families, said:

“I am delighted that through the Council’s healthy living Veggie Run campaign we are encouraging more pupils to cook from scratch with their families.

“HES Catering Services is passionate about organic food ingredients and home cooking, and they want to inspire and support Havering’s primary schoolchildren to become more confident and independent in the kitchen.”

HES Catering Services are keen to see pupils roast dinner cooking achievements and ask parents to share photos on social media using #VeggieRun

HES Catering Services creates unique partnership with London Marathon Events

Havering Council is working with London Marathon Events Ltd, organisers of the world’s greatest marathon, to encourage more schools across Havering to take part in The Daily MileTM – a global initiative to get pupils jogging or running for 15 minutes every day, at their own pace.

Currently only six schools out of the borough’s 59 primary, junior and infant schools have adopted this healthy initiative within their school. To encourage schools to sign up for The Daily Mile, London Marathon Events will award a £250 prize to one lucky school this term and another £250 prize during the summer term. Schools just need to register at www.thedailymile.co.uk to be entered into the prize draw and the winning school can spend this money on anything that helps keep their children active.

Veggie Run, the award winning Council-created app aimed at educating children about healthy living, and rewarding them and their schools with sporty prizes will also play a key part in encouraging schools to participate in The Daily Mile.

Cllr Robert Benham, Cabinet Member for Education, Children and families, said:

“Through our collaboration with London Marathon Events, supported by Veggie run, we aim to encourage more schools in our borough to sign up for The Daily Mile and support pupils to increase their daily activity during the school day.

“Research has shown children’s physical, social, emotional and mental health improves with increased physical activity.”

Hugh Brasher, London Marathon Events Director, said:

“I am delighted to be working with the team at Havering to get more children involved with The Daily Mile.  We want to inspire activity and help Havering’s primary schoolchildren to become the most physically active in London by inspiring fun, regular activity.  My challenge is for every school in Havering to take part in 15 minutes running or jogging every day, it will make a massive difference to their health – and it helps them to concentrate in the classroom.”

Elaine Wyllie, Founder, The Daily Mile said:

“The Daily Mile is simple and free – it gets children out of the classroom for 15 minutes every day. Everyone can take part – the children an run at their own pace.  I hope every school in Havering signs up to take part and helps their children get fit for learning and fit for life.”

Veggie Run is also rewarding pupils who eat healthy school catered lunches this term. KS2 pupils who eat a school meal from 9 September to 18 October will have the opportunity to win 1 of 60 new bikes from Halfords.  The top six schools with the highest uptake of pupils eating school meals will win class trips to Stubbers Adventure centre.

Pupils who gain a top ten ranking on the Veggie Run leader board will also win a weeks’ worth of catered free lunches every half term.

Veggie Run Arch-Enemy- Competition Winner

After receiving over 200 designs from Havering pupils, HES Catering Services are pleased to announce that Lucca from The Mawney Foundation School won  an entire terms worth of free catered lunches this term.  After he successfully designed the first Veggie Run arch enemy, ‘Sugar Cube’.

Luca

Veggie Run is back this term, bringing healthy catered lunches every day to Havering primary, infant and junior school as well as lots of new competitions.

KS2 pupils have the opportunity to win one of 60 new bikes from Halfords, simply by eating a catered school lunch until 18 October 2019.

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HES Catering Services and Kafoodle offer allergen-free school lunch options

Havering and Kafoodle offer allergen-free school lunch options

Havering Council’ award winning catering service HES Catering and food tech innovators Kafoodle this week launch England’s first partnership to support students in secondary schools with known food allergens.

The Council’s multi-award winning catering organisation, HES Catering Services developed this innovative partnership to allow secondary school students to independently select lunches in the safe knowledge that their choices match their dietary needs.

All secondary schools supplied by HES Catering Services across Havering will each receive a unique QR code developed by Kafoodle. Students simply scan the code with their mobile phone which opens up an online app, where they can then easily view daily menus and filter options based on known food allergens or dietary requirements.

Students can also view digital menus at home in their own time and with their parents via Kafoodle.

Kafoodle also uses the government’s traffic light labelling system for every meal to support students to make healthy choices when selecting their lunch options.

The menus will be in line with new food safety initiatives that have come into effect after the death of a teenager following an allergic reaction.

Cllr Robert Benham, Cabinet Member for Education, Children and families, said:

“The Council’s unique partnership with Kafoodle will make food-allergen information so much more accessible for hundreds of pupils across our London borough.

“Allergens are a rising issue across the country, and HES Catering Services wants to go above and beyond in supporting ‘Natasha’s Law’ by using the latest  technology to ensurethat pupils with known food allergens are able to safely enjoy their  lunches.”

Mr Paul Ward, Head Teacher, Redden Court School, said:

“The lunchtime dining experience is an important part of a student’s day. We don’t want any students missing out on peer bonding opportunities if they wrongly believe they can’t make an informed lunch choice in their school.”

Tarryn Gorre, CEO & Co-Founder of Kafoodle, said:

“Here at Kafoodle we have always been passionate about helping people to make safer and more informed food choices, we are therefore very excited to be working with HES Catering Services and Havering Council who share this passion in providing an overall better and safer dining experience to their pupils.”

Notes to Editor

Example case story – Toby aged 13, has an allergy to egg.

Every week before Toby makes his lunch selection in school, he uses his mobile phone to scan his school’s unique Kafoodle QR code. (If Toby had an Android phone he would have needed to download a free QR scanner).

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