The 4th of July is a significant holiday in the United States, commemorating their Declaration of Independence.

Royal Liberty, Redden Court and Sanders Secondary School will enjoy an American-inspired menu today!

St Peters School hosted a taster day today for parents to showcase different tasty menu options.

Kitchen supervisor Violeta shared the menu!

• BBQ Chicken
• Macaroni
• Mince and Onion Puff
• Jam Cake and Custard

The feedback from parents was positive. With one saying “We wish we could eat here every day!” and “We are so lucky our kids will eat this food.”

Crownfield Junior School are proudly celebrating International Week this week. Each day will feature a menu inspired by a different region of the world, offering students a chance to explore diverse cuisines.

Day 1: Romania

On the first of July, students can enjoy a beef mitiel

Day 2: India

Next, we journey to India with dishes like kerelan chicken curry with rice or sweet potato and chickpea tikka masala with rice.

Day 3: Jamaica

Midweek brings the bold flavours of Jamaica and students can try jerk chicken and potato wedges.

Day 4: Nigeria

We then explore Nigerian flavours where students can try spiced quorn jollof rice.

Day 5: England

We conclude the week with the staple battered fish and chips.

Please contact Crownfield for the full menu!

Whybridge Junior School are celebrating Euro 2024 and Paris 2024 Olympics with a special Summer of Sports menu!

Scott’s Primary School are celebrating their 50th anniversary! A special day deserves a very special menu!

Today, we are serving freshly filled baguette with salad pot (filling choices: ham/ cheddar cheese/ tuna mayo) and for dessert, rocket ice lollies and fresh fruit!

Today’s lunch theme at St. Peters School is inspired by picnics. Today’s menu includes a choice of sandwiches, a sausage roll (VE) and cucumber & carrot sticks. Additionally, there will be fresh fruit, cheese & crackers, yoghurt, and a selection of sandwiches (ham, cheese & tuna). For dessert, an iced sprinkled muffin and a bottle of water will be provided.

Chinese New Year, also known as Lunar New Year or Spring Festival, holds  cultural significance for billions around the globe.

At St Peter’s, the kitchen team prepared a delicious Chinese-inspired menu to celebrate the Chinese New Year, including egg fried rice, spring rolls, broccoli, chicken and more delicious goodness.

 

 

World Book Day is a celebration of authors, illustrators, books, and most importantly, reading. The day is meant to encourage children to explore the pleasures of books and reading by providing them with the opportunity to have a book of their own. Our fabulous kitchen team at St Peter’s School took part in celebrating the magic of literature by dressing up as book characters while preparing and serving lunch.

It’s wonderful to have a team that makes dining a fun experience for all!

 

Havering is bidding for London Borough of Culture and we’re supporting the campaign by creating a special menu for primary schools on the 9th of February. The dessert of the day will be delicious mini doughnuts. Fresh fruit, yoghurt and cheese/biscuits will also be available as per usual.

Please feel free to print the 2024 Back the Bid Culture menu for this Friday.

FYI – Kitchen teams have already received the relevant information.